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Publico at Robertson Quay is a popular Italian restaurant and bar located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.

The restaurant features an open-plan layout, greenery-filled alfresco dining, and floor-to-ceiling windows with river views.

Signature dishes include wood-fired Margherita pizza, tagliatelle bolognese, burrata with heirloom tomatoes, and classic tiramisu.

Brunch at Publico is a big draw on weekends. Guests can enjoy breakfast pizzas, eggs benedict with prosciutto, fluffy pancakes, or bottomless coffee by the riverside.

Wine lovers will appreciate the extensive list of Italian reds and whites, while the bar team whips up classic cocktails all day.

Guests appreciate the attentive servers who make everyone feel welcome, whether it’s a family dinner or business lunch.

Getting to Publico is click here easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.

If you love Italian cuisine in a lively setting with waterfront views, Publico is always a solid choice in Singapore.

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